costs and benefits of switching to paper based food packaging material 2462

Costs and Benefits of Switching to Paper Based Food Packaging Material

benefits of switching to paper based food packaging material

There are many benefits to switching from plastic-based packaging to paper-based packaging. It is both economical and environmentally friendly, and less likely to harm wildlife. But why should you switch? What are the costs and benefits of paper-based packaging? Let’s look at them one by one. Here are some examples:

Environmentally friendly

More multinational food manufacturers are shifting from plastic to paper based food packaging materials. Switching to paper offers multiple environmental benefits, such as reducing the use of single-use plastics. Paper is recyclable in many regions of the world, and has surprising technical benefits. Paper packaging is expected to gain significant popularity in the future. Here are just a few examples of the benefits of this material.

Changing to paper-based packaging material has many environmental benefits, such as being more sustainable and reducing waste. In a recent study, researchers explored consumer expectations of sustainable packaging options. They evaluated five paper-based prototype packages for two different product categories. Overall, participants ranked paper packaging as the most environmentally-friendly option. On the other hand, plastic packaging ranked lower on the environmental index.

Cost-effective

A common question that arises when evaluating alternative coating options for paper-based food packaging is whether the switch would be cost-effective. While the answer is yes, the cost factor is not an easy one to swallow, and manufacturers will have to consider several aspects, including performance, ease of manufacturing, and printing capabilities. Barrier coatings affect food safety, shelf life, product appearance, and customer satisfaction. In addition, PFAS-treated paper can make it difficult to print properly.

In recent years, the use of paper and paperboard for food packaging has increased, but the material has adverse environmental and health impacts. Food packaging made of paper and paperboard does not fulfill the requirements for direct contact with food, and certain processing additives can migrate into the product. While recycling paper is an excellent practice, there are still issues related to its disposal. It is important to develop stricter legislation governing the migration limits of toxic chemicals into food and better policies regarding the use of recycled paper for food packaging.

Less likely to harm wildlife

When it comes to the environment, paper is the first choice of many consumers. While it may be the most familiar packaging material, paper can have an impact on the environment and human health. Its disposal methods and wastewater from the paper and pulp industry can contaminate food. Paper can also migrate into food. So, when switching to paper based food packaging material, it’s important to keep these factors in mind.

The process of paper preparation requires numerous chemical additives that may interact with food or have adverse effects on wildlife. These additives are absorbed into the food through the process of digestion, pulping, and final treatments. Whether the paper in question is harmful to animals is not known, but the European Union’s 2002/72 guidelines limit the amount of certain chemicals to 60 mg per kilogram of food.